Weekend Treat | My Perfect Brownie Recipe
It's quite bold of me to claim this recipe as 'mine' in the title - because {confession} it isn't my recipe at all! It's my cousins and she has graciously given me permission to share it with you today {thank you, Lian}.
I have however been baking this recipe since my late teens, and if you invited me to dinner or an event within the last 12 years I undoubtedly would have brought along a tray of these. They are moist and fudgy and waaaay easier than my old recipe which required creaming the butter and sugar. They are also all thrown together in a pot - which makes clean up easy too.
Photo Credit - Browned Butter Blondie
Ingredients
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 1 cup flour
- 2/3 cup cocoa
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup white chocolate buttons
- 1/2 cup dark chocolate chips
Instructions
- Melt the butter in a medium sized pot, stirring occasionally as it melts. Remove the butter from the heat.
- Stir in the sugar and mix in the eggs.
- Add the dry ingredients {sifting optional}, mixing well until the batter is glossy.
- Lastly add the chocolate chips and give it one last stir to evenly distribute the chocolate.
- Spread into a lined 13 x 9 pan.
- Bake at 180 degrees C for 25 minutes or until a toothpick inserted comes out with a few sticky crumbs.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Sprinkle with icing sugar before serving. Best served warm with ice cream.
Enjoy!
Tania of LMB